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Recipes
Moroccan Lamb Shank Tagine
Cranberry, Rosemary & Salt Bread
Seafood Brochettes with Hollandaise
Chicken Pie
Crab Soup with Parsley Croutons
Minestrone
Osso Buco
Pot Roast Lamb
Potted Shrimp Au Gratin
Chicken Cashew Curry
Heart Fondant
Moroccan Butternut Soup
Red Prawn Curry
Griddled Tuna
Spanish Almond Cake With Sherry Orange Glaze
Berry Cream Tea Muffins
Fresh Strawberries and Cream Milkshake
Swiss Roll with Vanilla Chantilly Cream and Fresh Berries
Coffee Zabaglione with Butter Biscuit Curls
Espresso Granita
Key Lime Pots
Mocha Creams
Caramalised Asparagus and Broad Bean Tarte Tatin
Crayfish with Lemon Dressing and Dill Mayo
Abigail Donnelly’s Green Salad
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