Never heat up an empty kettle.
NEVER fill beyond level marked on the outside of the kettle.
Match kettle base to size of of ring/burner.
Do not tip kettle upside down when pouring as water may spill from the lid.
Do not leave kettle simmering for long periods on any heat source- it may boil dry which will damage the base enamel.
Kone Kettle only - remove whistle carefully with a cloth before pouring - Caution, whistle may be hot.
Traditional Kettle only - we recommend using an oven glove or cloth when opening the whistle as it may be hot.
Avoid leaving water in kettle when not in use, a build up of scale may occur and reduce efficiency.
A gentle de-scaler may be used periodically, if required.
Do not bang kettle down onto hob or work surface. Repeated knocks may damage
the enamel.
USE ON AGA/RAYBURN STOVES:
Do not leave kettle on simmering plate - always use fast plate.
If plate has been open, close to allow plate to recover heat before heating kettle.
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